Romaine hearts
Crisp, tight hearts trimmed and cooled for salads, sandwiches and the line.
Crisp, tight hearts trimmed and cooled for salads, sandwiches and the line.
Sweet, firm and bite-size. Great for salads, prep and garnish.
Bright and heavy with juice for dressings, drinks and seafood.
Meaty, low-moisture tomatoes for sauces, slicing and roasting.
Fresh chili peppers with real heat for salsas, sauces and marinades.
Boneless, skinless breasts, trimmed and ready to portion.
Fresh whole birds for roasting, breaking down or the rotisserie.
Meaty bone-in drumsticks for baking, frying and the grill.
Full racks with great meat-to-bone ratio for smoking and braising.
Thick-cut chops with the bone in for juicy grilling and pan-roasting.
Fresh-ground beef for burgers, sauces and big-batch cooking.
Thick, bone-in steaks with deep color for the grill and the flat-top.
Rich, marbled ribeye with the bone in for steakhouse-style plates.
Cold, fresh milk in cartons, ready for the cooler and the kitchen.
Pre-sliced cheese, sealed fresh for fast sandwich and breakfast service.
Creamy butter for baking, cooking and the table.
Farm-fresh brown eggs, packed in cartons and graded large.
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